Shepherd's Salad
- 1 1/2 cups diced tomato
- 1 cup diced green bell pepper
- 1 cup diced peeled cucumber
- 1/2 cup minced fresh flat leaf parsley
- 1/3 cup sliced red onions
- 1 branch of mint for decoration
Dressing
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Slice the red onions, pour salt over them and squeeze them with your hands, this way, salt will smooth the taste of the onions. Combine all ingredients in a bowl. Chill for 1 hour.
Note: If you like, you can add some grated feta cheese over it. However, not everybody likes the taste with cheese, so when you have guests, bring the cheese separately to the table.
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